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  Culinary skills Level 2 Certificate 3 week program 4th Aug – 22nd Aug 2014    

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ORIENTAL OOKERY CLASSES IN CENTRAL LONDON...

CORPORATE EVENTS & TEAM BUILDING

CORPORATE EVENTS & TEAM BUILDING

      Corporate cooking events in the heart of London to suit all tastes.

  • PROFESSIONAL COURSES

    PROFESSIONAL COURSES

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  • CORPORATE EVENTS & TEAM BUILDING

    CORPORATE EVENTS & TEAM BUILDING

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Featured courses

Video recipes

Watch Head Chef Jeremy Pang cooking with Nigel Slater on BBC 1. Jeremy's tamarind fish curry was also featured in Nigel's recent book 'The Kitchen Diaries II'. 

Nigel Slater

 Does this make your mouth water? See more videos here...

Head Chef Jeremy Pang on Sunday Brunch

Chefs Kampo and Jeremy head to Channel 4's studio to show the world how to make hand-made noodles... Jeremy explains why Chinese New Year traditions are all a bit of fun, filled with luck, prosperity and an abundance in life...

Sunday Brunch

BBC Two is set to go beetroot crazy tonight as the latest episode of The Great British Food Revivaltackles one of the country's most over-looked vegetables. Despite their super health benefits (beetroots are packed with antioxidants and vitamins and are even known to reduce blood pressure), the future of the beetroot is looking bleak - the UK has lost half of its beetroot fields over the last 30 years.

With that worrying fact in mind, Antonio Carluccio will tonight seek to put beetroot back on the plates of the British public by revealing some fresh and exciting ways of cooking with it. We've been loving the show's quirky recipes based on classic British ingredients (garlic and pear dessert, anyone?) , and can't wait follow Carluccio as he goes on a quest to put our favourite purple veggie back under the spotlight.

If you're keen to get on the beetroot bandwagon, why not try out this delicious recipe kindly sent in to us by the lovely Katherine Potside via Twitter. Roasted beetroots are a perfect complement for warm smoked fish, making this dish perfect for a chilly winter's evening- plus best of all, it's easy peasy to make...

RECIPE: Smoked Fish & Roasted Mini Beets Salad

Serves 2

INGREDIENTS
For the horseradish dressing
2 teaspoons of jarred creamed horseradish
150ml of natural yoghurt
1 lemon

200g smoked fish (mackerel works well)
12 mini beetroots
2 tablespoons of oil
4 garlic cloves
1 handful oregano leaves
1 tbsp balsamic vinegar
Couple of handfuls of salad leaves

Place the scrubbed raw beetroots in foil with the garlic and oregano and drizzle the oil and vinegar over the top. Close up the foil parcel and place in a preheated oven (200c) for about 1 hour.

Brush the fish with oil and pop in the oven at 180 in a foil parcel for about 15 minutes. Remove any stray bones and skin and break the cooked fish into chunks.

Place the salad leaves on a plate, top with the roasted mini beets, layer on the chunks of warm smoked fish and drizzle over the horseradish dressing.

And enjoy!

Got a recipe you'd like to share? Tweet us or This email address is being protected from spambots. You need JavaScript enabled to view it. here and we'll feature it on the SOW blog!

Comments   

 
#2 Guest 2011-11-19 07:00
Thank you for posting this! I've learned again a new delicious recipe! Hope my family will like this! Keep it up!
 
 
#1 Guest 2011-11-19 06:59
Thank you for posting this! I've learned again a new delicious recipe! Hope my family will like this! Keep it up!
 

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