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School of Wok

Oriental & Asian Cooking School Covent Garden, London

Video: How to Make Crispy Wontons

January's Video of the Month is... How to make crispy wontons!

It's well known that these little beauties aren't the easiest things to make (you almost need a degree in Origami), but thanks to Jez's great analogies (clue: one involves a clapping seal) you'll soon be a wonton wonder!

Stuffed with a flavour-packing combination of shiitake mushrooms, coriander, garlic and Chinese chives, these wontons are ridiculously moreish - you have been warned...

Click the link below to view the video that Jez made with Blue Dragon. Let us know what you think...

 

 

 

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