Char Siu Bao - steamed, fluffy buns of goodness!
Ever wondered how they make those white, fluffy, airy steamed buns filled with sweet, sticky char siu pork you often see in the windows of Chinese bakeries?
Read ArticleSchool of Wok's Seasonal Delights: Thai New Year Edition
School of Wok's top 5 Thai recipes to make at home!
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7 Reasons Why You Should Use Silicone Kitchen Utensils
Silicone kitchen utensils are increasingly preferred over plastic and wood for their hygiene and convenience. Here are seven reasons to choose them.
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What are Bao Buns & How Can You Make Them?
Bao buns, a popular dish found in supermarkets and restaurants, offer a versatile and delicious option for meals or snacks. Learn about their origins and how to make them at home, or join School of Wok's cooking classes in London for a professional touch.
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4 Tips for Using Chopsticks
Whether you're a beginner or seeking to refine your technique, understanding chopsticks' proper usage is essential. This guide covers the basics, etiquette, and tips for mastering chopstick handling.
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7 Benefits of Going on a Specialist Cooking Course
School of Wok's professional courses enhance home cooking skills, fostering growth, creativity, and improved kitchen confidence.
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Vegan Asian Recipes
We’ve pulled together our 5 favourite vegan asian dishes for you to cook and enjoy at home for Veganuary!
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How to Make Bao Buns
Check out School of Wok's blog on how to make a delicious fluffy bao bun!
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