School of Wok | London oriental cookery school
General Class Enquiries:
0207 240 8818
Event & Private Hire Enquiries:
0203 441 9565
Mon - Sat 10am - 6pm, Sundays Closed
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ALL Cooking Classes
Welcome to our culinary short courses and oriental cooking classes hompage. Scroll down to see all of our upcoming group classes - or - click on one of the categories below to refine by cuisine. Our cooking classes run weekdays and on weekends in London and are perfect for individuals, couples and small groups. If you would like further information on any of our classes please email us or call our friendly team on 0207 240 8818.
South East Asian cuisine is so vast, distinguished by the use of aromatic, fresh herbs and a lot of spices. This full day course will give you the insights of the culinary scene from different parts of S.E Asia, touching on street food classics and some great home-cooked curries, grilled meats, fish and more.
Vietnamese food is known by its fresh broths and herbs. The Vietnamese have such a healthy style of eating and cooking. The use of spices is a key aspect of this cuisine. The mix of these features make Vietnamese food very tasty, unique and irreplaceable. After joining us on one of these classes you will discover the secrets of this fascinating cuisine.
Korean is based upon rice, vegetables and meats. Come to our Korean bibimbap class and learn how to cook spicy, flavoursome and very healthy delicacies.
People say that if you take good care of your wok it will last forever, there is also the belief that stir fries shouldn't be greasy. But how do you do all that? Come to one of this classes and forget about greasy food and rusty woks.
Making Sushi really isn’t as daunting as you may think. There are three things to remember when making sushi; colour, texture and flavour. During this sushi lesson you will make different types of sushi rolls, with the opportunity of playing with different ingredients allowing you to find the perfect balance between the three main characteristics of this popular Japanese dish. Learn how to roll your sushi well, keeping it all together and creating a beautiful plate of rolls, filled with different colours.