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ALL Cooking Classes

Welcome to our culinary short courses and oriental cooking classes hompage. Scroll down to see all of our upcoming group classes - or - click on one of the categories below to refine by cuisine. Our cooking classes run weekdays and on weekends in London and are perfect for individuals, couples and small groups. If you would like further information on any of our classes please email us or call our friendly team on 0207 240 8818.

chinese   dim-sum   seafood

sushi   korean   thai 

vietnamese   asian1   flavours-of-china 

wok   wine   knife-skills

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Fri 28th Nov 2014 An Evening with The Legendary Ken Hom 6pm-9pm

ken-hom
Price per person: £250.00
Sorry, this course is fully booked

For the launch of our new professional arm, the Oriental Culinary Institute, the legendary Ken Hom, master of Chinese cooking will be joining us for an evening Masterclass at School of Wok!

Sat 29th Nov 2014 Flavours of China 10.30am - 4pm

new_wok_077
Price per person: £160.00
Sorry, this course is fully booked

Start your day with a tour around the enigmatic Chinatown discovering all that it has to offer and enjoying breakfast and lunch in some of the more rustic eateries of London Chinatown, whilst going to the specialist Oriental food stores to learn about all the different vegetables. The last 3 hours of the day are dedicated to prepping and cooking exquisite seafood dishes.

Sat 29th Nov 2014 Oriental Seafood & Fish 1pm - 4pm

seafoodfish
Price per person: £95.00
Sorry, this course is fully booked

Seafood and fish are a staple part of an oriental diet and provide great health benefits. Did you know that serving a whole fish in Chinese culture symbolises prosperity and an abundance in life? Join us and learn how to keep your fish and seafood fresh whilst balancing oriental flavours, it’s all about understand the quick cooking techniques. You will also have the chance to deal with live crabs or prepare squid.

Wed 3rd Dec 2014 Wok & Roll 6.30pm - 9.30pm

new_wok_077
Price per person: £95.00
Sorry, this course is fully booked

Key skills you have to know when cooking a Chinese banquet are learning how to use a wok and simple things such as making simple dumplings or spring rolls. Join us for a Wok and Roll class and you will discover the secrets of making succulents stir fries and dumplings for a great dinner party meal.

Fri 5th Dec 2014 Authentic Chinese 6pm – 9pm

sichuan style sesame chicken salad
Price per person: £95.00
Sorry, this course is fully booked

Chinese food is all about a balance in flavour, texture and colour. Take this cookery lesson for a real insight into authentic Chinese flavours.

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