School of Wok | London oriental cookery school
General Class Enquiries:
0207 240 8818
Event & Private Hire Enquiries:
0203 441 9565
Mon - Sat 10am - 6pm, Sundays Closed
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ALL Cooking Classes
Welcome to our culinary short courses and oriental cooking classes hompage. Scroll down to see all of our upcoming group classes - or - click on one of the categories below to refine by cuisine. Our cooking classes run weekdays and on weekends in London and are perfect for individuals, couples and small groups. If you would like further information on any of our classes please email us or call our friendly team on 0207 240 8818.
Key skills you have to know when cooking a Chinese banquet are learning how to use a wok and simple things such as making simple dumplings or spring rolls. Join us for a Wok and Roll class and you will discover the secrets of making succulents stir fries and dumplings for a great dinner party meal.
Chinese food is all about a balance in flavour, texture and colour. Take this cookery lesson for a real insight into authentic Chinese flavours.
South East Asian cuisine is so vast, distinguished by the use of aromatic, fresh herbs and a lot of spices. This full day course will give you the insights of the culinary scene from different parts of S.E Asia, touching on street food classics and some great home-cooked curries, grilled meats, fish and more.
Vietnamese food is known by its fresh broths and herbs. The Vietnamese have such a healthy style of eating and cooking. The use of spices is a key aspect of this cuisine. The mix of these features make Vietnamese food very tasty, unique and irreplaceable. After joining us on one of these classes you will discover the secrets of this fascinating cuisine.
Korean is based upon rice, vegetables and meats. Come to our Korean bibimbap class and learn how to cook spicy, flavoursome and very healthy delicacies.