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ALL Cooking Classes

Welcome to our culinary short courses and oriental cooking classes hompage. Scroll down to see all of our upcoming group classes - or - click on one of the categories below to refine by cuisine. Our cooking classes run weekdays and on weekends in London and are perfect for individuals, couples and small groups. If you would like further information on any of our classes please email us or call our friendly team on 0207 240 8818.

chinese   dim-sum   seafood

sushi   korean   thai 

vietnamese   asian1   flavours-of-china 

wok   wine   knife-skills

Results 1 - 5 of 102              Products per page:

Wed 17th Dec 2014 Chop & Wok: Knife Skills – MEAT 6.30pm – 9.30pm

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Price per person: £95.00
Sorry, this course is fully booked

Knives are probably the most important chef’s tools, especially with Oriental cuisine, where 90% of the time is taken up by preparation. Proper knife skills are key for every chef regardless of the level of experience. During this lesson you will have the opportunity to learn how to prepare different meats using normal chef’s knives as well as traditional Chinese cleavers. You will also have the opportunity to cook delicious dishes with all the prepped meats.

Fri 19th Dec 2014 S.E.Asian Street Food 6pm – 9pm

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Price per person: £95.00
Sorry, this course is fully booked

See how S.E.Asian food is influenced by totally different cultures and delve into the weird and wonderful ingredients that make the different cuisines so rich in flavour

Sat 20th Dec 2014 Understanding the Wok 1pm - 4pm

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Original price: £95.00
Now only: £85.00
Sorry, this course is fully booked

People say that if you take good care of your wok it will last forever, there is also the belief that stir fries shouldn't be greasy. But how do you do all that? Come to one of this classes and forget about greasy food and rusty woks.

Sat 20th Dec 2014 Full Day Introduction to Dim Sum 10.30am – 4.30pm (Beginners Course 2)

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Price per person: £150.00
Sorry, this course is fully booked

Dim Sum means “touch of the heart” but have you ever wondered how much effort it takes to make these lovely dishes? After a whole day of making different pastries and practicing all sorts of folds your idea about this ancient food will change completely. Be prepared for a day of fun, and a start to some in-depth knowledge about the intricacies of dim sum making.

Fri 2nd Jan 2015 Authentic Chinese 6pm - 9pm

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Price per person: £95.00
Sorry, this course is fully booked

Chinese food is all about a balance in flavour, texture and colour. Take this cookery lesson for a real insight into authentic Chinese flavours.

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