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ALL Cooking Classes

Welcome to our culinary short courses and oriental cooking classes hompage. Scroll down to see all of our upcoming group classes - or - click on one of the categories below to refine by cuisine. Our cooking classes run weekdays and on weekends in London and are perfect for individuals, couples and small groups. If you would like further information on any of our classes please email us or call our friendly team on 0207 240 8818.

chinese   dim-sum   seafood

sushi   korean   thai 

vietnamese   asian1   flavours-of-china 

wok   wine   knife-skills

Results 1 - 5 of 114              Products per page:

Living Social Dim Sum Fri 21st Nov 6.30pm - 9.30pm

living social dim sum1
Sorry, this course is fully booked

Please select, on the "add to cart" section the number of people attending the class. This class is currently only on offer at www.livingsocial.com (Offer starts on 16th May 2014 - 29th May 2014). Please look to buy the special price tickets at www.livingsocial.com

Sat 22nd Nov 2014 Understanding the Wok 1pm - 4pm

new_wok_062
Original price: £95.00
Now only: £75.00
Sorry, this course is fully booked

People say that if you take good care of your wok it will last forever, there is also the belief that stir fries shouldn't be greasy. But how do you do all that? Come to one of this classes and forget about greasy food and rusty woks.

Sat 22nd Nov 2014 Full Day S.E.Asian Feast 10.30am – 4.30pm

streetfood28
Price per person: £150.00
Sorry, this course is fully booked

South East Asian cuisine is so vast, distinguished by the use of aromatic, fresh herbs and a lot of spices. This full day course will give you the insights of the culinary scene from different parts of S.E Asia, touching on street food classics and some great home-cooked curries, grilled meats, fish and more.

Wed 26thNov 2014 Chop & Wok: Knife Skills – MEAT 6.30pm - 9.30pm

sch_wok_031
Original price: £95.00
Now only: £75.00
9 Places left
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Knives are probably the most important chef’s tools, especially with Oriental cuisine, where 90% of the time is taken up by preparation. Proper knife skills are key for every chef regardless of the level of experience. During this lesson you will have the opportunity to learn how to prepare different meats using normal chef’s knives as well as traditional Chinese cleavers. You will also have the opportunity to cook delicious dishes with all the prepped meats.

Fri 28th Nov 2014 An Evening with The Legendary Ken Hom 6pm-9pm

ken-hom
Price per person: £250.00
Sorry, this course is fully booked

For the launch of our new professional arm, the Oriental Culinary Institute, the legendary Ken Hom, master of Chinese cooking will be joining us for an evening Masterclass at School of Wok!

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