School of Wok | London oriental cookery school
General Class Enquiries:
0207 240 8818
Event & Private Hire Enquiries:
0203 441 9565
Mon - Sat 10am - 6pm, Sundays Closed
As seen on:
ALL Cooking Classes
Welcome to our culinary short courses and oriental cooking classes hompage. Scroll down to see all of our upcoming group classes - or - click on one of the categories below to refine by cuisine. Our cooking classes run weekdays and on weekends in London and are perfect for individuals, couples and small groups. If you would like further information on any of our classes please email us or call our friendly team on 0207 240 8818.
Seafood and fish are a staple part of an oriental diet and provide great health benefits. Did you know that serving a whole fish in Chinese culture symbolises prosperity and an abundance in life? Join us and learn how to keep your fish and seafood fresh whilst balancing oriental flavours, it’s all about understand the quick cooking techniques. You will also have the chance to deal with live crabs or prepare squid.
Please select, on the "add to cart" section the number of people attending the class.This class is currently only on offer at www.livingsocial.com (Offer starts on 2nd March 2015). Please look to buy the special price tickets at www.livingsocial.com
Thai food is famous for its rich flavours and spices. The dishes are creative and diverse. Finding the right balance between hot, sour, sweet, salty and savoury flavours, is very important. Spend a full day with us and immerse yourself in this fantastic cuisine. By the end of the day, you will touch on some core techniques of Thai cuisine that will enable you to go home and experiment with new flavours
People say that if you take good care of your wok it will last forever, there is also the belief that stir fries shouldn't be greasy. But how do you do all that? Come to one of this classes and forget about greasy food and rusty woks.
LEVEL 2 CERTIFICATE PROGRAMME - A foundation level programme that introduces candidates to a range of food preparation and cooking techniques designed to provide a basis for a career in a professional kitchen.