School of Wok | London oriental cookery school
General Class Enquiries:
0207 240 8818
Event & Private Hire Enquiries:
0203 441 9565
Mon - Sat 10am - 6pm, Sundays Closed
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ALL Cooking Classes
Welcome to our culinary short courses and oriental cooking classes hompage. Scroll down to see all of our upcoming group classes - or - click on one of the categories below to refine by cuisine. Our cooking classes run weekdays and on weekends in London and are perfect for individuals, couples and small groups. If you would like further information on any of our classes please email us or call our friendly team on 0207 240 8818.
Knives are probably the most important chef’s tools, especially with Oriental cuisine, where 90% of the time is taken up by preparation. Proper knife skills are key for every chef regardless of the level of experience. During this lesson you will have the opportunity to learn how to prepare different meats using normal chef’s knives as well as traditional Chinese cleavers. You will also have the opportunity to cook delicious dishes with all the prepped meats.
See how S.E.Asian food is influenced by totally different cultures and delve into the weird and wonderful ingredients that make the different cuisines so rich in flavour
Dim Sum means “touch of the heart” but have you ever wondered how much effort it takes to make these lovely dishes? After a whole day of making different pastries and practicing all sorts of folds your idea about this ancient food will change completely. Be prepared for a day of fun, and a start to some in-depth knowledge about the intricacies of dim sum making.
People say that if you take good care of your wok it will last forever, there is also the belief that stir fries shouldn't be greasy. But how do you do all that? Come to one of this classes and forget about greasy food and rusty woks.
Chinese food is all about a balance in flavour, texture and colour. Take this cookery lesson for a real insight into authentic Chinese flavours.