Join our 5 day Asian Masterclass

12" SKINNY WOK (12322008)



Delivery: 3-5 days
Material: Carbon Steel
Category: Woks
Size: 12 inch / 30 cm"


To all the health-conscious food lovers out there! If you're searching for a wok that lets you cook up delicious Asian dishes with minimal oil, then our Skinny 12”/30cm Carbon Steel Wok is just what you need!

Crafted from high-quality carbon steel, this wok features dimpled surfaces that help you spread the oil thinly, ensuring that your food isn't greasy but still retains its signature flavours. Moreover, the carbon steel finish of our wok ensures that it can withstand high temperatures, which is essential for stir-frying. This 12" wok is perfect for meals for 2-3 people, and its sleek design makes it suitable for induction hobs.


Key Features

· Dimensions: L: 52cm, W: 30.5cm, H/D: 7cm

· Weight: 1.12kg and serves 2-3 people, making it ideal for families or small groups

· Bamboo Handle: The 16.5cm handle is detachable for oven seasoning and is varnished with Danish wood oil to keep cool while cooking.

· Built-in Loop Hook: Hang your wok easily with the built-in loop hook.

· Carbon Steel Material: Made from 1.2mm thick (1.2 gauge) carbon steel, this wok is built to last and perfect for stir-frying.

· Flat-Bottomed: With a 22cm diameter, the flat-bottomed design ensures that heat is distributed evenly across the surface of the wok, resulting in more consistent cooking. Specially designed dimpled surface which spreads oil thinly.

· Suitability: This wok is compatible with all types of hobs, including induction, making it a versatile and convenient addition to any kitchen. We recommend that you gradually build up the heat to prevent warping.

· Manufacturer's Guarantee: All of our products come with a 2-year manufacturer's guarantee with proof of purchase. For further information, please refer to our terms and conditions.

· We highly recommend seasoning your wok before use to ensure maximum durability and cooking performance. Check out our video link below for instructions on how to season your wok.

· Ensure that your wok is completely dry by placing it on the hob before storing to prevent rusting. We highly recommend checking out our Doctor Wok videos to learn how to season your new carbon steel wok and keep it in top condition

· Made in Taiwan