Meet your teachers

Meet our team of chefs ready to guide you through your culinary journey

teacher Darwin Xing

"Cooking isn't always like Hell's Kitchen. It's about sharing love through food. Join me to start your culinary journey."

Northern China

Darwin Xing

Chef Tutor

teacher Ian Carter

"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."

England

Ian Carter

Chef Tutor

teacher Cher Loh

"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."

Singapore

Cher Loh

Chef Tutor

teacher Lance Li

"Cooking should be about yourself, not the recipes."

Southern China

Lance Li

Chef Tutor

Recipes

recipe-Pandan Leaf Chicken (Gai Hor Bai Toey)
Pandan Leaf Chicken (Gai Hor Bai Toey)

Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.

recipe-Steamed Egg Custard Pudding
Steamed Egg Custard Pudding

Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat

recipe-Teriyaki Chicken
Teriyaki Chicken

A simple, classic one-wok wonder

recipe-Massaman Lamb Curry
Massaman Lamb Curry

This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.

recipe-Singapore Chicken Curry
Singapore Chicken Curry

Experience the vibrant food culture of Singapore with this delectable chicken curry, featuring a harmonious blend of aromatic spices and herbs.

recipe-The Ultimate Egg Fried Rice
The Ultimate Egg Fried Rice

Elevate your taste buds with our Exquisite Special Fried Rice. This dish combines fragrant rice, fresh ingredients, and captivating seasonings, making it a versatile crowd-pleaser for any occasion.