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Cook, Taste, Master: Full Day Asian Cooking Classes at School of Wok

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    The Uk's Number one Asian cookery school, Covent Garden, London.

    Choose how you want to learn

    FACE-TO-FACE

    FACE-TO-FACE

    Our classes
    With your team

    With your team

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    AS A GIFT

    AS A GIFT

    Our vouchers

    VOUCHERS - THE PERFECT GIFT EXPERIENCE

    Any 3hr Cooking Class Gift Voucher

    Any 3hr Cooking Class Gift Voucher

    £115.00
    £25 Gift Card

    £25 Gift Card

    £25.00
    Any Full Day Cooking Course

    Any Full Day Cooking Course

    £195.00
    £50 Gift Card

    £50 Gift Card

    £50.00
    Any 3-Hour Cooking Class for Two – Gift Voucher

    Any 3-Hour Cooking Class for Two – Gift Voucher

    £230.00
    Full Day Cooking Class Gift Voucher for Two

    Full Day Cooking Class Gift Voucher for Two

    £390.00
    The Ultimate Wok Journey: 5 Class Voucher Set

    The Ultimate Wok Journey: 5 Class Voucher Set

    £517.50
    £75 Gift Card

    £75 Gift Card

    £75.00

    High quality products

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    School of Wok Apron(12322067) School of Wok Apron(12322067)

    £16.00

    5 DAY COURSE

    Gear up for a culinary journey! Join our 5-day course, where each day brings a new cuisine into the spotlight. We cover, Sushi, Dim sum, Chinese, Thai, Vietnamese and Korean. By the end of the week, you'll be armed with a fresh set of skills guaranteed to wow your friends and family or even future customers. Let the cooking adventure begin! Click the button below, then click "Duration" and select the 5 day class.

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    Testimonials

    "Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."

    Richard H
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    "I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"

    Anne D
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    "Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"

    Hannah T
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    Located at the heart of London's vibrant Covent Garden

    Located in the heart of London's vibrant Covent Garden. With our prime location, we are easily accessible by all main forms of transport, making it convenient for anyone to join us for a fun and educational culinary experience.

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    Banner location

    Located at the core Of London

    61 Chandos Pl, London WC2N 4HG, United Kingdom

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    Most Popular Recipes

    Hong Kong Beef Brisket Noodle Soup

    Hong Kong Beef Brisket Noodle Soup is a late night classic found in cha chaan teng cafés across the city. This Hong Kong Beef Brisket Noodle Soup recipe focuses on a clear, aromatic broth infused with ginger, spring onion and whole spices, slowly simmered with tender beef brisket and gelatinous tendon until soft and deeply savoury.

    Traditionally eaten after a night out, this comforting noodle soup is all about patience. The tendon must be blanched first to remove impurities, the brisket browned to build flavour, and the broth skimmed regularly to keep it clean and clear. Slow simmering for four to five hours gives you that authentic Hong Kong street flavour.

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    Northern Thai Laab Salad

    This Northern Thai Laab is a peppery, smoky and aromatic pork salad that celebrates traditional nose-to-tail cooking. Unlike the more familiar lime-based laab, this northern version uses a fragrant spice paste of toasted chillies, galangal, shallots and peppers, combined with minced pork, liver and intestine for a rich and deeply savoury dish.

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    Three Cup Chicken

    Three Cup Chicken is a classic Taiwanese dish made with equal parts soy sauce, rice wine and sesame oil, finished with fragrant basil for a bold, aromatic punch. This Three Cup Chicken recipe focuses on caramelising rock sugar first, searing large chunks of chicken for char, then reducing the sauce until glossy and sticky.

    Despite the name, it is not made with three cups of liquid. The “three cups” refer to equal quantities of soy sauce, rice wine and sesame oil. The final flourish of basil transforms the dish into something intensely savoury, slightly sweet and beautifully aromatic.

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    Minced Turkey Salad (Laab Gai Nuang)

    Learn how to make this minced turkey salad that has a Thai twist, with Saiphin Moore's recipe! The chilli powder does give this dish an incredible punch, and I think it’s definitely best when it is extra spicy, but you can reduce the quantity to suit your palate.
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