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Gear up for a culinary journey! Join our 5-day course, where each day brings a new cuisine into the spotlight. We cover, Sushi, Dim sum, Chinese, Thai, Vietnamese and Korean. By the end of the week, you'll be armed with a fresh set of skills guaranteed to wow your friends and family or even future customers. Let the cooking adventure begin! Click the button below, then click "Duration" and select the 5 day class.
"Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."
"I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"
"Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"
Located in the heart of London's vibrant Covent Garden. With our prime location, we are easily accessible by all main forms of transport, making it convenient for anyone to join us for a fun and educational culinary experience.
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These Spicy Korean Chicken Skewers are made with juicy chicken thighs marinated in a sweet, smoky gochujang sauce, threaded with onions and peppers, then charred until caramelised. Finished with sesame seeds, they're perfect served with steamed rice or wrapped in crisp lettuce leaves.
Hong Kong Baked Pork Chop Rice is a comforting café classic featuring egg fried rice topped with crispy pork chops, a sweet and tangy tomato sauce, and melted cheese. This fusion dish blends Western-style tomato flavours with Chinese techniques for a rich, satisfying bake.
Christmas-Style Karaage on the Bone
Super Crispy Japanese Fried Chicken is inspired by Japan’s famous Christmas fried chicken tradition, where families order crispy chicken feasts to celebrate the holidays. This Super Crispy Japanese Fried Chicken recipe combines a classic soy, sake and ginger marinade with a light flour and cornflour coating to create ultra crisp skin and juicy meat.
The secret is controlling the oil temperature. Start hot to seal the coating, lower the heat to cook the chicken gently through to the bone, then raise the heat again for a final crisp finish.
The result is golden, crackling skin with tender, flavourful meat inside.
This Vietnamese Ginger Chicken Stir-Fry is a sweet, savoury and aromatic dish featuring juicy chicken thighs stir-fried with caramelised shallots, ginger and garlic in a rich coconut palm sugar and fish sauce glaze. Sitting somewhere between a stir-fry and a braise, it's a comforting Vietnamese classic that's perfect with steamed jasmine rice.
