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Cook, Taste, Master: Full Day Asian Cooking Classes at School of Wok

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Free cookware delivery on orders over £30

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    The Uk's Number one Asian cookery school, Covent Garden, London.

    Choose how you want to learn

    FACE-TO-FACE

    FACE-TO-FACE

    Our classes
    With your team

    With your team

    Our events
    AS A GIFT

    AS A GIFT

    Our vouchers

    VOUCHERS - THE PERFECT GIFT EXPERIENCE

    Any 3hr Cooking Class Gift Voucher

    Any 3hr Cooking Class Gift Voucher

    £115.00
    £25 Gift Card

    £25 Gift Card

    £25.00
    Any Full Day Cooking Course

    Any Full Day Cooking Course

    £195.00
    £50 Gift Card

    £50 Gift Card

    £50.00
    Any 3-Hour Cooking Class for Two – Gift Voucher

    Any 3-Hour Cooking Class for Two – Gift Voucher

    £230.00
    Full Day Cooking Class Gift Voucher for Two

    Full Day Cooking Class Gift Voucher for Two

    £390.00
    The Ultimate Wok Journey: 5 Class Voucher Set

    The Ultimate Wok Journey: 5 Class Voucher Set

    £517.50
    £75 Gift Card

    £75 Gift Card

    £75.00

    High quality products

    School of Wok Apron(12322067) School of Wok Apron(12322067)

    £16.00

    14" CARBON STEEL WOK (12322006) 14" CARBON STEEL WOK (12322006)

    £40.00

    Out of stock

    THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

    £20.00

    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    5 DAY COURSE

    Gear up for a culinary journey! Join our 5-day course, where each day brings a new cuisine into the spotlight. We cover, Sushi, Dim sum, Chinese, Thai, Vietnamese and Korean. By the end of the week, you'll be armed with a fresh set of skills guaranteed to wow your friends and family or even future customers. Let the cooking adventure begin! Click the button below, then click "Duration" and select the 5 day class.

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    Testimonials

    "Ian, Kiki and Lance all delivered informative, engaging and helpful lessons. A really great experience. I would highly recommend and it’s given me a great foundation to build from."

    Richard H
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    "I took my granddaughter for her 18th birthday on a Thai cooking course at School of Wok and we had an amazing time and cooked delicious food"

    Anne D
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    "Had a great time here for our work Christmas party! We learnt a lot about the cooking process as we went and made some really tasty food on top of it. The School of Wok team were so friendly and helpful throughout and our colleagues all really enjoyed it!"

    Hannah T
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    Located at the heart of London's vibrant Covent Garden

    Located in the heart of London's vibrant Covent Garden. With our prime location, we are easily accessible by all main forms of transport, making it convenient for anyone to join us for a fun and educational culinary experience.

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    Banner location

    Located at the core Of London

    61 Chandos Pl, London WC2N 4HG, United Kingdom

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    Office hours

    Most Popular Recipes

    Thai Coconut Chicken Soup (Tom Kha Gai)

    Tom Kha Gai is a fragrant Thai coconut soup infused with galangal, lemongrass and lime leaves. Creamy, tangy and gently spicy, it’s a comforting yet refreshing dish perfect for a light meal.

    Read Recipe

    Bang Bang Cauliflower (Wagamama Style)

    This Bang Bang Cauliflower is crispy, spicy and coated in a sticky sweet-chilli glaze. With a balance of heat, savoury depth and light sweetness, it’s a bold vegan dish packed with flavour and texture.

    Read Recipe

    American-Chinese Orange Chicken or Tofu

    Crispy Sweet & Sour Mandarin Glaze

    American-Chinese Orange Chicken is one of the most iconic Chinese-American takeaway dishes, known for its crispy battered chicken coated in a glossy, sweet and tangy citrus sauce. This American-Chinese Orange Chicken recipe captures that nostalgic flavour while balancing real mandarin juice, dried mandarin peel and lime for a fresher, more layered citrus finish.

    Traditionally deep fried until golden and crisp, the chicken is tossed quickly in a syrupy orange glaze that thickens instantly in a smoking hot wok. This version also works beautifully with tofu, keeping the coating crisp by spooning the sauce over instead of fully tossing.

    Read Recipe

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