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    The Uk's Number one Asian cookery school, Covent Garden, London.

    Bank Holiday Sale | 20% OFF CLASSES AND VOUCHERS

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    WHY OUR COOKING CLASSES ARE SO SPECIAL?

    Fully Interactive

    Fully hand-on classes where you'll learn all the tips and tricks to making delicious Asian dishes every time.

    Everyone welcome

    All our classes are suitable for all levels of experience, from seasoned chefs to total beginners.

    45 different type of classes to choose from

    We've got a variety of cooking classes making sure there's something delicious for everyone!

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    ABOUT OUR COOKING CLASSES

    Experience the vibrant flavours of Asian and Oriental cuisines at our cooking school in London! Join our cookery classes to master sushi rolling, Thai curries, and more. Whether you're a beginner or a seasoned chef, our friendly instructors will guide you through an unforgettable culinary adventure!

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    Testimonials

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    "I took a group of pub chefs to get some inspiration and Asian knowledge. A brilliant day. Great expertise and knowledge from Cher our tutor. Was seamless from b ▶"

    P59UZtimw

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    Located at the heart of London's vibrant Covent Garden

    Located in the heart of London's vibrant Covent Garden. With our prime location, we are easily accessible by all main forms of transport, making it convenient for anyone to join us for a fun and educational culinary experience.

    CHECK-OUT OUR CLASSES
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    Located at the core
    Of London

    61 Chandos Pl, London WC2N 4HG, United Kingdom

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    Working hours:

    Contact info

    0736 526 6695

    [email protected]

    Recipes

    recipe-Chicken Biryani
    Chicken Biryani

    A comforting and warming layered rice dish, perfect for an Autumn evening meal

    recipe-Beef And Broccoli In Oyster Sauce
    Beef And Broccoli In Oyster Sauce

    Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.

    recipe-Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)
    Tamarind Prawns with Sambal Belacan (Udang Goreng Asam)

    Experience the perfect balance of tangy, earthy, and smoky flavours in these prawns, paired with a fiery sambal belacan sauce.

    recipe-Kimchi Stew (Kimchi Jjigae)
    Kimchi Stew (Kimchi Jjigae)

    This easy recipe is packed with spicy, sour, and savoury flavours that will satisfy your cravings.

    recipe-Spicy Mashed Potatoes
    Spicy Mashed Potatoes

    Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.

    recipe-Taiwanese Braised Pork with Rice
    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.

    Sponsors

    AIA
    Monsoon Valley Wines
    Cobra Beer

    More about School of Wok