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This Cantonese-style Stir-Fried Pork in Oyster Sauce uses hand-minced pork shoulder for a more rustic texture and deeper flavour. Stir-fried with ginger, garlic and spring onion, then coated in a rich oyster sauce glaze, it's simple home cooking at its best.
Salt & Pepper Fried Chicken Wings are one of the most popular Chinese takeaway snacks. Ultra crispy from a cornflour coating and double fry method, then tossed through fragrant garlic, chillies and spring onions, these wings deliver crunch, heat and that signature peppery kick. This super easy version guarantees golden, crunchy chicken every time.
This Chicken Katsu Sando is a Japanese convenience store classic featuring crispy panko-coated chicken breast layered with finely shredded cabbage, creamy Japanese mayonnaise and tangy tonkatsu sauce between thick slices of fluffy milk bread. Crispy, juicy and incredibly satisfying, it's the ultimate Japanese sandwich.
A modern Chinese takeaway classic in its own right, check out this mouth-watering Black Bean Chicken recipe to recreate a healthier, more flavourful and tastier version at home.
Pan-Fried Tod Mun with Green Bean Crunch
Spicy Thai Style Fish Cakes, known as Tod Mun in Thailand, are a popular street food snack made from blended seafood, fragrant herbs and kaffir lime leaf. These Spicy Thai Style Fish Cakes combine white fish, prawns and squid for a naturally sweet, bouncy texture, finished with finely sliced green beans for signature crunch.
The secret to authentic Thai fish cakes is drying the seafood thoroughly before blending. Removing excess moisture creates a firm paste that fries to a crisp golden exterior while staying soft and springy inside. Pan frying gives you a lighter finish while still delivering that satisfying caramelised crust.
Authentic Gaeng Hung Lay is a deeply aromatic Northern Thai pork belly curry, slow simmered until rich, tender and unctuous. Unlike coconut based Thai curries, Gaeng Hung Lay is built around a handmade paste, whole spices, tamarind and pickled garlic, creating a beautifully balanced dish that is sweet, sour and savoury all at once. This Authentic Gaeng Hung Lay recipe follows traditional techniques, starting with pounding the paste and slowly braising chunky pork belly until meltingly soft.
Deep frying is one of the most important techniques in Chinese cooking, but it's not simply about cooking food in hot oil. The key is understanding heat control. Different foods require different frying temperatures, and adjusting the heat during cooking creates crisp, non-greasy results while ensuring thicker ingredients cook all the way through.
These Miso Chilli Butter Noodles are the ultimate comfort food, combining chewy ramen noodles with a rich compound butter made from miso, chilli oil, mirin, crispy fried onions and toasted sesame seeds. Finished with a crispy fried egg and fresh spring onions, it's an indulgent meal that's ready in minutes and perfect for a late-night supper.
Indian Chilli Paneer is one of the most popular vegetarian dishes in Indian Chinese cuisine, combining crispy paneer with a sweet, salty and spicy stir fry sauce. This Indian Chilli Paneer recipe uses high heat cooking to toast the paneer first, giving it golden edges before coating it in a glossy chilli sauce with onions and peppers.
Chilli Paneer is commonly found in Indian restaurants and street food stalls, where Chinese style sauces are blended with Indian spice and heat. The key is balancing sweetness from ketchup, saltiness from soy and heat from fresh chillies to create that signature jammy coating.
