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£48.00

12" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 12" pre-seasoned carbon steel wok!

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    Bamboo Steamer (12322011) Bamboo Steamer (12322011)

    £45.00

    Bamboo Chopsticks (12322019) Bamboo Chopsticks (12322019)

    £12.00

    SILICONE STRAINER (12322031) SILICONE STRAINER (12322031)

    £15.00

    Red Digital Scale (17851182) Red Digital Scale (17851182)

    £18.00

    Recipes

    recipe-Bao Dough Recipe
    Bao Dough Recipe

    This brilliant bao dough recipe from Chef Jeremy Pang will teach you how to make the Asian street-food sensation of soft, fluffy steamed bao buns - from scratch!

    recipe-Lamb Rogan Josh
    Lamb Rogan Josh

    Warming lamb curry, the perfect comfort food for cold rainy days.

    recipe-Teriyaki Chicken
    Teriyaki Chicken

    A simple, classic one-wok wonder

    recipe-Leftover Veggie Stir Fry
    Leftover Veggie Stir Fry

    Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers

    recipe-Spicy Korean Seafood Noodle Soup (Jjamppong)
    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.

    recipe-Pancit Bihon
    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.

    More about our cookware and woks