School of Wok | London oriental cookery school
General Class Enquiries:
0207 240 8818
Event & Private Hire Enquiries:
0203 441 9565
Mon - Sat 10am - 6pm, Sundays Closed
As seen on:
Culinary skills Level 2 Certificate 3 week program 4th Aug – 22nd Aug 2014
Fri 28th Novermber An Evening with Ken Hom
Corporate cooking events in the heart of London to suit all tastes.
An evening with Ken Hom
CORPORATE EVENTS & TEAM BUILDING
Gift ideas & vouchers
Watch Head Chef Jeremy Pang cooking with Nigel Slater on BBC 1. Jeremy's tamarind fish curry was also featured in Nigel's recent book 'The Kitchen Diaries II'.
Central London Cookery School
Welcome to School of Wok, Covent Garden - our flagship cookery school teaching the art of Oriental and Asian cuisine in Central London.
Whether you want a Chinese dim sum masterclass, an Indian spice-tasting session or an introductory guide to S.E.Asian street food, you’ve come to the right place: our school offers both the expertise and the right approach to get you cooking your favourite Asian dishes in no time!
We offer a wide range of scheduled group lessons covering a variety of Asian cuisines, including Chinese, Indian, Thai, and Vietnamese, hosting one-hour quickfire sessions, three-hour masterclasses and full-day intensive cookery courses.
Located in the heart of a bustling foodie scene (close to Covent Garden and Leicester Square), we also run gourmet walking tours direct from our headquarters. Join us on a gastronomic day out, visiting all the well-known (and hidden gems) of Chinatown, eating dim sum and buying ingredients, before heading back to the school to cook up an Oriental feast.
And if that’s not enough, we host birthday parties, hen party cooking lessons and corporate events, all of which are fun-filled, food-packed and tailored to meet your needs.
Our chefs are real pros with a contagious passion for their food. We provide all the ingredients, the equipment and the facilities, leaving you to focus on the cooking and not the cleaning up. Check out our cookery courses to see what classes are on and when, or drop by the school to have a chat with our chefs and look around the kitchens.