School of Wok | London oriental cookery school
General Class Enquiries:
0207 240 8818
Event & Private Hire Enquiries:
0203 441 9565
Mon - Sat 10am - 6pm, Sundays Closed
As seen on:
10% Discounted Voucher for 2
5 Day intensive Dim Sum course starting on the 23rd March
British Cookery School Awards 2014
Corporate cooking events in the heart of London to suit all tastes.
MOTHER'S DAY SPECIAL
INTENSIVE DIM SUM COURSE
BEST SPECIALIST COOKERY SCHOOL
CORPORATE EVENTS & TEAM BUILDING
Gift ideas & vouchers
Head Chef Jeremy Pang on Sunday Brunch
Chefs Kampo and Jeremy head to Channel 4's studio to show the world how to make hand-made noodles... Jeremy explains why Chinese New Year traditions are all a bit of fun, filled with luck, prosperity and an abundance in life...
Master Class with Ken Hom
Watch Head Chef Jeremy Pang cooking with chef patron Ken Hom at the launch of the Oriental Cuilinary Institute
Central London Oriental Cookery School
Short Cooking Classes & Professional Culinary Courses...
Welcome to Covent Garden's School of Wok - Our flagship cookery school teaching the art of Oriental and Asian cuisine. Our fun 3 hour, full day and weekend cooking courses cater for both budding chefs and casual cooks alike teaching you a range of useful skills that you can use to impress friends and family.
Our courses are based around popular cuisines from the likes of Korea, Vietnam, Thailand, China and South-East Asia in addition to themed courses in Sushi making, Dim Sum and Fish & Seafood preparation. Too much to choose from? We also offer gift voucher certificates for cooking experiences!
Our courses are run by TV's Jeremy Pang and his hand-picked team of specialised chefs while the classes have been featured by the likes of the BBC, Time Out London and numerous press so you know you'll be in good hands.
We also run a number of corporate and team-building event packages and fun tailored options for Christmas parties, Hen parties, Birthday parties and other occasions – please give us a call!
For the more experienced cook we run culinary courses to a professional cookery school standard – for more information on professional accreditations, click here.