DIM SUM COURSE & HAND PULLED NOODLES COURSE

DIM SUM COURSE & HAND PULLED NOODLES COURSE

     Starting on the 20th July    

BEST SPECIALIST COOKERY SCHOOL

BEST SPECIALIST COOKERY SCHOOL

  British Cookery School Awards 2014

SUMMER SCHOOL

SUMMER SCHOOL

   One week cookery course, starting on 3rd Aug    

CORPORATE EVENTS & TEAM BUILDING

CORPORATE EVENTS & TEAM BUILDING

      Corporate cooking events in the heart of London to suit all tastes.

  • DIM SUM COURSE & HAND PULLED NOODLES COURSE

    DIM SUM COURSE & HAND PULLED NOODLES COURSE

  • BEST SPECIALIST COOKERY SCHOOL

    BEST SPECIALIST COOKERY SCHOOL

  • SUMMER SCHOOL

    SUMMER SCHOOL

  • CORPORATE EVENTS & TEAM BUILDING

    CORPORATE EVENTS & TEAM BUILDING

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Featured courses

School of Wok Catering


The School of Wok is proud to bring you its latest division, The School of Wok Catering.

Using our award winning formula, we have carefully put together an Asian inspired set of menus perfect for any event. Our creative and inspired team will provide a unique and memorable culinary experience for your event, no matter the size.

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Chinese Unchopped by Jeremy Pang

Not just a book of recipes, Jeremy talk readers through some of the fundamentals involved in making delicious Chinese cuisine at home, including how to stock the pantry to enhance whatever ingredients are available.

Chinese Unchopped small

  Order your copy here!

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