How to Eat Ramen
Learn to master the skill of ramen eating with School of Wok. Read our latest blog to find out how.
Read ArticleSchool of Wok's Seasonal Delights: Thai New Year Edition
School of Wok's top 5 Thai recipes to make at home!
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7 Reasons Why You Should Use Silicone Kitchen Utensils
Silicone kitchen utensils are increasingly preferred over plastic and wood for their hygiene and convenience. Here are seven reasons to choose them.
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What are Bao Buns & How Can You Make Them?
Bao buns, a popular dish found in supermarkets and restaurants, offer a versatile and delicious option for meals or snacks. Learn about their origins and how to make them at home, or join School of Wok's cooking classes in London for a professional touch.
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4 Tips for Using Chopsticks
Whether you're a beginner or seeking to refine your technique, understanding chopsticks' proper usage is essential. This guide covers the basics, etiquette, and tips for mastering chopstick handling.
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7 Benefits of Going on a Specialist Cooking Course
School of Wok's professional courses enhance home cooking skills, fostering growth, creativity, and improved kitchen confidence.
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The History Of The Chopstick
The humble chopstick has an interesting history, and dates back to around 5,000 years ago. Find out more about the history of the chopstick here.
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How To Make Gyoza
Gyozas are a delicious dish for all your friends and family to enjoy. Surprisingly simple but packed full of flavour, this is not a recipe to miss!
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Top 4 Noodle Recipes from School of Wok
Indulge in School of Wok's Top 4 Noodle Recipes, where culinary creativity meets Asian flavours. Explore the art of noodle crafting!
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Interested in Virtual Cooking Online? Try One of Our Zoom Asian Cooking Classes
Interested in learning how to cook from the comfort of your home? Join one of our Online classes. Find out more here.
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Top Tips for Making Sushi
Explore the world of sushi making with our expert tips. From mastering rice to rolling techniques, our blog is your guide to creating delicious homemade sushi.
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Christmas Feasts across Asia
Brace yourself for the weird, the wacky, and the absolutely wonderful as we take a tour of some cracking Christmas feasts available across Asia.
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How to Use Chopstics
How to use chopsticks. Learn how to hold and use chopsticks, as well as the Chinese etiquette surrounding them, with these simple steps from award-winning Asian cookery school, School of Wok.
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Top Ten Tips for Deep Frying
Deep frying can be a very scary thing to attempt for the first time- especially when trying it out at home!
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Gifts For Foodies Who Like to Cook
Check out School of Wok's gift ideas for the foodie in your life!
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