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£48.00

12" PRE SEASONED CARBON STEEL WOK

Get ready to cook up a storm with our 12" pre-seasoned carbon steel wok!

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    Recipes

    recipe-Japanese Chashu Pork
    Japanese Chashu Pork

    Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!

    recipe-Malaysian Sambal
    Malaysian Sambal

    Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.

    recipe-Garlic Shoots and Mustard Greens
    Garlic Shoots and Mustard Greens

    Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.

    recipe-Stuffed Squid with Dipping Sauce
    Stuffed Squid with Dipping Sauce

    This grilled stuffed squid has a beautiful fragrant filling with tangy zest topping to pair with it.

    recipe-Pancit Bihon
    Pancit Bihon

    Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.

    recipe-Gulab Jamun
    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup

    More about our cookware and woks