7 Reasons Why You Should Use Silicone Kitchen Utensils

 

Silicone kitchen utensils have burst onto the scene in recent years, set to replace plastic utensils and even wooden cooking tools. There are multiple reasons as to why you should opt for silicone kitchen utensils over plastic and wooden cooking utensils. From being more hygienic to offering an unrivalled level of convenience, here are seven reasons why you should choose silicone kitchen utensils:

 

1. Silicone can withstand extreme temperatures

 

Silicone kitchen utensils are the best thing to use if you’re looking to cook some homemade meals. From stirring up your vegetables in the hottest of oil to scooping out your favourite ice cream flavour, you’re unlikely to come across a temperature that silicone kitchen utensils can’t withstand. Whether you’re a dedicated chef or just enjoy cooking up some delicious meals in the comfort of your own home, silicone kitchen utensils are the best way to go.

 

2. Silicone won’t scratch your pans

 

Silicone is an extremely soft-yet-durable material. Not only can it withstand high temperatures and the extreme cold, they can also be trusted to scrape out your pans and stir your food without scratching your cookware. Whether you’re using a non-stick pan or a cast-iron wok, silicone is always the best material to use if you want to preserve the coating of your pots and pans, whilst also keeping them look their best. Whether you use silicone spatulas, whisks, spoons or pasta drainers, you can use them with complete peace of mind that your pan won’t become scratched or damaged.

 

3. Silicone is flexible

 

When using wooden or plastic kitchen utensils, you may struggle to get every last drop of sauce out of your pan, or that last piece of food from your wok. With a silicone cooking utensil, you’ll be able to scrape out every last morsel of food from your pan, leaving absolutely nothing behind. 

 

This is because silicone is incredibly flexible, and that’s why you’ll often see bakers using silicone kitchen utensils. Their aim is to get every last bit of cake mix out of their bowls or to scrape small pieces of dough off the side of the dish. There’s everything to gain and nothing to lose by switching to silicone kitchen utensils.

 

4. Silicone is stain-resistant

 

Silicone cooking utensils are perfect for making any dish, mainly because the material itself is stain-resistant. This means that even the most potent of dishes can be mixed and stirred using a silicone kitchen utensil, without you having to worry about the silicone coming out discoloured. Not only does this help in terms of keeping the silicone kitchen utensil in top condition, but it also ensures its cleanliness. 

 

Wooden kitchen utensils, despite being non-scratch, can harbour the food it’s come into contact with. You might notice that it might smell of the meal you’ve made, slightly, even after you’ve washed it or put it through the dishwasher. A silicone kitchen utensil alternative will allow for food debris to simply be washed off as it sits only on the very surface of the silicone material. 

 

5. Silicone is hard-wearing

 

Silicone kitchen utensils can be used time and time again without wearing or crumbling. Even plastic, non-scratch kitchen utensils can begin to wear down eventually, sometimes peeling or becoming bobbly and grazed. Silicone, however, will remain in top condition after considerable use. 

 

Also, they can be placed in the dishwasher for added convenience. Whether you’re a professional chef or love to make home-cooked dishes, a silicone kitchen utensil will never let you down. You may even find that you’ll keep it for years on end, provided you care for it adequately.

 

6. Silicone is safe to use

 

According to the Heathline, silicone is safe to use for a wealth of different things. Currently, you see silicone being used in the medical, electrical and cooking industries, to name just a few, and for good reason. Silicone is considered to be chemically stable, leading to silicone being used in cosmetic and surgical implants. 

 

If silicone can be implanted into the human body with no negative consequences, then silicone kitchen utensils can be used to mix and turn out your food safely. If you’re someone who enjoys licking the spoon after baking a cake, then you’ll be able to do so quite safely when using silicone kitchen utensils. 

 

7. Silicone is non-stick

 

A great benefit of silicone kitchen utensils is that they’re completely non-stick. This makes even the stickiest of dishes easy to make and simple to clean up after. Dissolving effortlessly off the silicone material, it’s never been easier to ensure food remains unburnt and delicious. In addition, they’re also great for low-fat cooking and completely oil-free cooking. In turn, this makes the dishes you create more healthy - just another reason to choose silicone cooking utensils.

School of Wok is pleased to offer specialist cooking classes in London, along with corporate London events for you and your work colleagues to enjoy. We are also able to offer silicone kitchen utensils in our online store, including silicone strainers, silicone tipped tongs, silicone spatulas and more, making the perfect gift for any foodie. For more information about the items we sell and the cooking classes in London we offer, get in touch with us today on 0736 526 6695.