5 DAY COOKERY COURSE
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Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Japan and beyond, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
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Book nowIntroduction to Thai Cuisine (3hr)
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Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
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Book nowKorean Bibimbap (3hr)
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Menu: Korean Haemul Pajeon, Yak Gochujang, Beef Bibimbap, Kimchi
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Book nowChinese Banquet (3hr)
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Menu: Crispy Pork Belly, Fujian Fried Rice, Sichuan Style Aubergine, Yuk Sung in Lettuce Cups
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Book nowChinese Takeaway Classics (3hr)
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Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowSeafood and Fish Cookery Course (3hr)
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Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
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Book nowVegetarian Thai Cooking (3hr)
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Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
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Book now£115.00
Book nowIntroduction to Korean Cuisine (3hr)
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Menu: Kimchi Mandu - Spicy Pork Belly Bulgogi - Kimchi- Japchae
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Book nowFull Day Chinese Banquet
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Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Book nowFull Day Introduction to Dim Sum
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Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Book nowThai Street Food (3hr)
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Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
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Book nowJapanese Cuisine (3hr)
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Menu of the day: Gyoza, Chicken Katsu Curry, Broccoli Gomaae and Steamed
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Book nowVegetarian Thai Cooking (3hr)
10 Spaces Left
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Menu: Butternut Squash Red Curry, Green Papaya Salad, Veg Thai Spring Rolls, Sticky Rice
Learn More£115.00
Book nowVegetarian Chinese Cooking (3hr)
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowIntroduction to Thai Cuisine (3hr)
11 Spaces Left
At school
Menu: Thai Spring Rolls, Som Tam Salad, Thai Green Chicken Curry, Thai Sticky Glutinous Rice
Learn More£115.00
Book nowIntroduction to S.E Asian Cuisine (3 HR)
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Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
Learn More£115.00
Book nowChinese Takeaway Classics (3hr)
12 Spaces Left
At school
Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
Learn More£115.00
Book now£115.00
Book nowSeafood and Fish Cookery Course (3hr)
12 Spaces Left
At school
Menu: Prawn Wontons, Sweet and Sour Squid, Egg Fried Rice, Steamed Sea Bass with Chilli & Crushed Soybeans
Learn More£115.00
Book now