Meet your teachers
Meet our team of chefs ready to guide you through your culinary journey
"Cooking isn't always like Hell's Kitchen. It's about sharing love through food. Join me to start your culinary journey."
Northern China
Darwin Xing
Chef Tutor
"I enjoy helping people try new things, even if they're not perfect at first, and making it a fun experience by breaking down barriers."
England
Ian Carter
Chef Tutor
"In every class, my love for food shines through, making cooking a lifelong pleasure with tips, tricks, and passion."
Singapore
Cher Loh
Chef Tutor
"Cooking should be about yourself, not the recipes."
Southern China
Lance Li
Chef Tutor
Recipes
Malaysian Sambal is used both as an accompaniment to certain dishes and as a base for many Malaysian curries or stir-fries. In many Malaysian dishes such as Nasi Goreng, Nasi Lemak and Soup noodles, this hot chilli paste adds a bitter sweet spice to the dish which complements the great variety of textures and tastes on a Malaysian dinner plate.
Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
Thin rice noodles stir-fried with vegetables, meat, and a savoury sauce.
This Gilgeori Toast recipe is creamy, sweet, and super easy to whip up with just a few fridge basics!
Warming lamb curry, the perfect comfort food for cold rainy days.
This is a stir fry that is perfect for the leftover ingredients in your pantry.