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school of wok

Posted on Mon 6th November 2023

Korean Corn Dogs

Learn how to make delicious and crispy Korean corn dogs at home with this easy and quick recipe! With a crispy exterior and a gooey interior, these cheesy corn dogs are perfect for satisfying your snack cravings. Follow along and impress your friends with this trendy Korean street food snack!

Cuisine

Korean

Time

30 mins

Servings

4 people

recipe

Ingredients

2 Tbsp sugar

1 tsp fine sea salt

1 tsp baking powder

2 cups plain flour

1 egg

1 cup milk 

 

Filling 

2 jumbo Frankfurter sausages (cut in half) 

2 cups panko breadcrumbs

4 cheddar cheese blocks

1 potato, diced 

 

Method

Preparation

To make the batter, in a mixing bowl, pour all the batter ingredients and mix well with a whisk until a smooth thick batter is formed. Transfer the batter into a tall glass and set aside

Skewer the sausages with the cheese. 

Once the skewers are ready, dip them into the batter followed by the panko breadcrumbs. 

For added texture, add cubes of potato to the batter and batter the sausages with the potato and batter mix.

 

Cooking

Half-fill a large pot, wok or deep-fryer with vegetable oil and heat to 180°C (350°F), or until the tip of a wooden chopstick or skewer starts to fizz after a second or so in the oil. Carefully cook the battered sausage in the oil for 4-6 minutes or until golden brown. Drain the excess oil on a kitchen towel.

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How to cook Korean Corn Dogs