Posted on Wed 12th August 2020
Prawn and Vegetable Tempura
These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
Cuisine
Time
25 mins
Servings
2 people
Ingredients
- 100g peeled and deveined prawn
- 100g assorted vegetables (tender-stem broccoli, sugar snap peas)
- 1 iceberg lettuce
The batter
- 10 tbsp plain flour
- 2 tbsp cornflour
- 140ml sparkling water
- Salt and pepper to taste
Dipping Sauce
- 1/2 tbsp mirin
- 1 tbsp Light soy sauce
- 1/2 tbsp Japanese rice vinegar
- 1 tbsp ginger slices
Method
Preparation
Cooking
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How to cook Prawn and Vegetable Tempura
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