Posted on Wed 2nd October 2019
Thai Mango Sticky Rice
Not your regular rice pudding, this mango sticky rice is so moreish you won't stop eating it!
Cuisine
Time
1 hr 20 mins
Servings
6 people
Ingredients
- 2 cups black rice (glutinous black rice or forbidden rice will work) - soaked in plenty of
- water 8 hours or overnight
- 400 ml coconut milk
- 5 cups water (Using the same cup used to measure the rice)
- 1-2 tsp fine sea salt
- 100g palm sugar
- 1 super ripe mango
- 1 tbsp toasted sesame seeds
- 1 tbsp desiccated coconut
Method
Preparation
Cooking
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How to cook Thai Mango Sticky Rice
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