School of Wok's Seasonal Delights: Thai New Year Edition
Hello Wok-stars!
As April unfolds, we are delighted to immerse ourselves in the vibrant festivities of Thai New Year, also known as Songkran on the 13th-15th April.
This auspicious occasion is a time of joy, renewal, and, of course, indulging in the rich culinary treasures that Thailand has to offer.
In the spirit of celebration, we are thrilled to bring you a selection of Thailand's best loved recipes.
Each of these mouthwatering dishes showcases the perfect balance of sweet, sour, salty, and spicy flavours that Thai cuisine is celebrated for. From aromatic curries to moreish noodles, each recipe is a celebration of the diverse and vibrant culinary tapestry that Thailand has to offer.
1. Vegan Thai Green Curry
This vegan Thai Green Curry recipe from chef Jeremy Pang, made with vegetables and tofu, shows you how to make a spicy green curry paste from scratch!
2. Incredible Thai Drunken Noodles
A street food classic from the streets of Thailand!
3. Thai Grilled Pork (Kor Moo Yang)
Juicy, marinated pork grilled to perfection. A tantalizing delight for your taste buds.
4. Thai Basil Chicken
A great combination of sweet and savoury flavours. This easy recipe makes for a great mid-week dinner.
5. Thai Coconut Soup
Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
Wishing you a flavourful and joyous Thai New Year! สุขสันต์วันปีใหม่" (Suk San Wan Pee Mai)
