Join our 5 day Asian Masterclass

Understanding the Wok (3hr)


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This class is perfect for those who own a wok or are interested in cooking with one. We teach you the techniques for wok-frying, wok maintenance and show you some simple tasty Chinese meals you can make using this versatile piece of equipment!

The menu includes wrapping and folding Jiao Zi- or traditional Chinese dumplings, stir-frying fragrant and spicy Sichuan chicken, flash frying delicious Morning Glory greens and creating the all-time favourite of Egg Fried Rice. Join us and unleash your inner wok star!


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