Karaage (Japanese Fried Chicken)
Learn how to make Karaage, the Japanese deep-fried chicken dish that is becoming amazingly popular thanks to the country’s tradition for KFC at Christmas.
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Chicken Chow Mein
Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
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Thai Boat Noodle Soup
A big warming bowl of noodle soup, packed with deep savoury and aromatic flavours
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Garlic & Xo Fried Rice
Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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Egg Foo Young
Vegetable Egg Foo Young recipe. A healthier version of the deep-fried takeaway classic, this easy recipe from Chef Jeremy Pangs makes a vegetarian Chinese omelette.
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Pork Chop Sandwich
Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll.
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Dan Dan Noodles
Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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Tao Cheo Whole Steamed Fish
This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
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Salted Egg Yolk Prawns
Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.
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Hot And Sour Soup
An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!
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Crispy Pork Belly
Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.
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Three Chinese Condiments
Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.
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Crispy Fish Sauce Chicken Wings
Calling all takeaway lovers! Try out our crispy fish sauce chicken wings for an indulgent, tasty treat.
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Spicy Chicken Satay
Accompanied by Jeremy's Quick Satay Sauce, this spicy chicken dish is the perfect snack to whip up for friends and family alike.
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Chicken Katsu Curry
Chicken Katsu Curry: Crispy breaded chicken meets aromatic Japanese curry. A delightful fusion of flavors and textures. Enjoy the perfect harmony!
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Crispy Chicken Bao
Crispy Chicken Bao is a popular and easy recipe featuring crunchy chicken in steamed bao buns. Delicious and satisfying!
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Spring Onion and Spinach Pancake
Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.
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Black Pepper Beef
Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.
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Lemongrass Chicken
Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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Kimchi Fried Rice
After you try this popular Korean dish, rice will never be the same again.
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Green Papaya Salad
This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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Congee With Condiments
A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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Chicken & Mushroom Stir Fry
This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
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Cod, Kale & Pinenut Fun Gor in Chilli Broth
A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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