Steamed tofu with pickled chilli
This vegan Steamed Tofu with Pickled Green Chilli dish is speedy, spicy and easy to prepare at home.
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Nasi Lemak
Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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Cashew Chicken
A true classic, this stir-fry is sure to be a winner every time!
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Sichuan Cumin Lamb Stir Fry
Delight in this irresistible Sichuan Lamb recipe that will tantalize your taste buds and elevate your culinary experience.
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Peanut Butter French Toast
This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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Braised Curried Squid
This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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Vegan Soba Noodle Soup
This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
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Steamed Sea Bream
Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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Flash Fried Beef and Broccoli
This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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Garlic Shoots and Mustard Greens
Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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Sesame Teriyaki Salmon
Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
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Claypot Black Bean Salmon
This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.
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Prawn and Vegetable Tempura
These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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Green Beans With Chilli Hoisin
This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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Crispy Chicken Wings
From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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Chilli & Garlic Mussels
Inspired by Jeremy's 'Chinese Unchopped,' this dish showcases perfectly cooked mussels in a simple yet sensational seafood delight.
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Steamed Aubergine With Spring Onion And Garlic
Don't be fooled by the simplicity of this dish, the dressing in the aubergine really takes things to a whole new level.
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Charred Pineapple Sweet And Sour Chicken
Delicious Sweet and Sour Chicken with a twist
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Double Cooked Pork Belly Stir Fry
A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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Salmon and Brown Rice Donburi
If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
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Spicy Pork Bulgogi
The right amount of heat brings this classic Korean dish together. Tender pieces of pork belly served on a bed of steam rice
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Japanese Beef Rice Bowl (Gyudon)
A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
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Thai Red Curry Noodle Soup
Delicious heart-warming noodle soup. Packed with all the Thai flavours we are always craving.
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Chinese Style Bbq Ribs
Slow cooked, sticky and delicious BBQ Ribs from Chef Jeremy Pang. Our spare ribs are the perfect sharing dish for parties and BBQ's.
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