School of Wok's top 5 Thai recipes to make at home!
See full Post
Silicone kitchen utensils are increasingly preferred over plastic and wood for their hygiene and convenience. Here are seven reasons to choose them.
See full Post
Bao buns, a popular dish found in supermarkets and restaurants, offer a versatile and delicious option for meals or snacks. Learn about their origins and how to make them at home, or join School of Wok's cooking classes in London for a professional touch.
See full Post
Caring for a non-stick wok requires specific maintenance to preserve its coating and integrity. Follow these guidelines to ensure your wok remains in top condition for years to come, covering everything from cleaning to proper storage.
See full Post
School of Wok offers high-quality cast iron woks, superior for mastering authentic Asian cuisine compared to lighter alternatives. Their durability and traditional cooking techniques make them ideal for budding Oriental chefs.
See full Post
We have been selling our Bao Bun Kits for over a year now and they have become one of our most popular products. However, a regular question we get asked is how to steam bao buns without a bamboo steamer?
Read Article
Everything you need to know about bao buns: from facts to flavours, ingredients and incredible dinner ideas.
Read Article
If you fancy trying to recreate the deliciousness that is a bao bun at home, we can help.
Read Article
4 simple steps to seasoning a wok. Learn how to protect your carbon steel wok with this easy lesson from chef Jeremy Pang and the team at School of Wok.
Read Article
Everything you need to know about Dumplings - from fillings to freezing techniques.
Read Article
It is essential that you fully understand how to care for and clean your wok before you get started, otherwise you could do some damage that means it won’t last as long as it should.
Read Article
A bamboo steamer is a kitchen must-have, perfect for cooking dumplings and bao buns. Find out how to clean a bamboo steamer with School of Wok and continue making delicious treats for years to come.
Read Article
Learn to master the skill of ramen eating with School of Wok. Read our latest blog to find out how.
Read Article
The humble chopstick has an interesting history, and dates back to around 5,000 years ago. Find out more about the history of the chopstick here.
Read Article
Gyozas are a delicious dish for all your friends and family to enjoy. Surprisingly simple but packed full of flavour, this is not a recipe to miss!
Read Article
