Top 4 Noodle Recipes from School of Wok
Indulge in School of Wok's Top 4 Noodle Recipes, where culinary creativity meets Asian flavours. Explore the art of noodle crafting!
Read ArticleSchool of Wok's Seasonal Delights: Thai New Year Edition
School of Wok's top 5 Thai recipes to make at home!
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7 Reasons Why You Should Use Silicone Kitchen Utensils
Silicone kitchen utensils are increasingly preferred over plastic and wood for their hygiene and convenience. Here are seven reasons to choose them.
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What are Bao Buns & How Can You Make Them?
Bao buns, a popular dish found in supermarkets and restaurants, offer a versatile and delicious option for meals or snacks. Learn about their origins and how to make them at home, or join School of Wok's cooking classes in London for a professional touch.
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How to Care for a Non-Stick Wok
Caring for a non-stick wok requires specific maintenance to preserve its coating and integrity. Follow these guidelines to ensure your wok remains in top condition for years to come, covering everything from cleaning to proper storage.
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7 Benefits of a Cast Iron Wok
School of Wok offers high-quality cast iron woks, superior for mastering authentic Asian cuisine compared to lighter alternatives. Their durability and traditional cooking techniques make them ideal for budding Oriental chefs.
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Interested in Virtual Cooking Online? Try One of Our Zoom Asian Cooking Classes
Interested in learning how to cook from the comfort of your home? Join one of our Online classes. Find out more here.
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Top Tips for Making Sushi
Explore the world of sushi making with our expert tips. From mastering rice to rolling techniques, our blog is your guide to creating delicious homemade sushi.
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Christmas Feasts across Asia
Brace yourself for the weird, the wacky, and the absolutely wonderful as we take a tour of some cracking Christmas feasts available across Asia.
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How to Use Chopstics
How to use chopsticks. Learn how to hold and use chopsticks, as well as the Chinese etiquette surrounding them, with these simple steps from award-winning Asian cookery school, School of Wok.
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Top Ten Tips for Deep Frying
Deep frying can be a very scary thing to attempt for the first time- especially when trying it out at home!
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Gifts For Foodies Who Like to Cook
Check out School of Wok's gift ideas for the foodie in your life!
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Char Siu Bao - steamed, fluffy buns of goodness!
Ever wondered how they make those white, fluffy, airy steamed buns filled with sweet, sticky char siu pork you often see in the windows of Chinese bakeries?
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Vegan Asian Recipes
We’ve pulled together our 5 favourite vegan asian dishes for you to cook and enjoy at home for Veganuary!
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How to Make Bao Buns
Check out School of Wok's blog on how to make a delicious fluffy bao bun!
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